OUR OLIVES

Table olives combine the four basic flavours: sour, bitter, sweet and salty.
This is why olives are so widely used in the Mediterranean diet.

SPICY PITTED GORDAL

Variety typical of Seville. Mainly consumed as table olives. Big, pitted and with a spicy touch.

Ideal for appetizers served with jamón ibérico (Iberian ham) and cured sheep cheese

QUEEN GORDAL

Variety typical of Seville. Mainly consumed as table olives. Big and very tasty.

Ideal for appetizers with Merlot wines or Chardonnay.

SPICY PITTED GORDAL

Variety typical of Seville. Mainly consumed as table olives. Big, pitted and with a spicy touch.

Ideal for appetizers served with jamón ibérico (Iberian ham) and cured sheep cheese

QUEEN GORDAL

Variety typical of Seville. Mainly consumed as table olives. Big and very tasty.

Ideal for appetizers with Merlot wines or Chardonnay.

PITTED GORDAL

Variety typical of Seville. Mainly consumed as table olives. Big, pitted and very tasty.

Ideal for cocktails like Martinis.

GAZPACHA

Ideal to serve with fresh cheese.

PITTED GORDAL

Variety typical of Seville. Mainly consumed as table olives. Big, pitted and very tasty.

Ideal for cocktails like Martinis.

GAZPACHA

Ideal to serve with fresh cheese.

PITTED GORDAL

Variety typical of Seville. Mainly consumed as table olives. Big, pitted and very tasty.

Ideal for cocktails like Martinis.

GAZPACHA

Ideal to serve with fresh cheese.

MANZANILLA

Variety typical of Seville. Mainly consumed as table olives. Green with hints of yellow and delicate taste.

Ideal to serve with cured sheep cheese.

PITTED MANZANILLA

Variety typical of Seville. Mainly consumed as table olives. Green with hints of yellow and delicate taste.

Ideal for salads.

MANZANILLA

Variety typical of Seville. Mainly consumed as table olives. Green with hints of yellow and delicate taste.

Ideal to serve with cured sheep cheese.

PITTED MANZANILLA

Variety typical of Seville. Mainly consumed as table olives. Green with hints of yellow and delicate taste.

Ideal for salads.

VERDIAL

Variety typical of Andalusia. Named after its colour, as it remains green after ripening.

Ideal for appetizers with vermouth.

ARBEQUINA

Variety grown in Catalonia and Aragon. Small rounded olives with fruity taste.

Ideal to combine with tuna or anchovies.

VERDIAL

Variety typical of Andalusia. Named after its colour, as it remains green after ripening.

Ideal for appetizers with vermouth.

ARBEQUINA

Variety grown in Catalonia and Aragon. Small rounded olives with fruity taste.

Ideal to combine with tuna or anchovies.

VERDIAL

Variety typical of Andalusia. Named after its colour, as it remains green after ripening.

Ideal for appetizers with vermouth.

ARBEQUINA

Variety grown in Catalonia and Aragon. Small rounded olives with fruity taste.

Ideal to combine with tuna or anchovies.

ARAGÓN ALIÑADO

Ideal for appetizers with blue cheese.

PERDIGÓN

Grown in Seville. Green and small. Fine texture and anchovy flavoured.

Ideal to serve with fried or roasted pepper.

ARAGÓN ALIÑADO

Ideal for appetizers with blue cheese.

PERDIGÓN

Grown in Seville. Green and small. Fine texture and anchovy flavoured.

Ideal to serve with fried or roasted pepper.

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