GARLIC

Variety preserved in vinegar. It has many antibacterial properties that help modulate the cardiovascular system and reduce cholesterol.

DATA SHEET

4027 GARLIC 2KG

PRODUCT


GARLIC 2 Kg
Caliber 250/350

ALLERGENS


May contain traces of:
Fish
Nuts
Sulphites

INGREDIENTS


Garlics
Water
Salt
Vinegar
Flavour enhancer: E-621 y E-635
Acidulant: citric acid
Antioxidant: ascorbic acid
Preservative: potassium sorbate

NUTRITIONAL INFORMATION


Average value per 100g:
Energy (kJ): 194
Energy (kcal): 46
Fat (g): 0.1
of which saturates (g): 0
Carbohydrates (g): 6.9
of which: sugars(g): 3.9
Proteins (g): 3.3
Salt (g): 5.00

CONTENT AND LOGISTICS

LIFETIME


From production: 3 years
For customer: 2 years

PRIMARY: CAN


Net weight (g): 4300
Drained net weight (g): 2500
Nominal capacity (ml): 4250
Weight of primary packaging (g): 900
Gross weight (g): 5000
Type of packaging and material:
Tinplate can
Width (diameter): 155 mm
Height: 240 mm
Length: 155 mm

SECONDARY: BOX


Weight of the box (g): 200
Gross weight (g): 20200
Material of the box:
cardboard and plastic shrink wrapping
Width: 325 mm
Height: 240 mm
Length: 325 mm

PALLETIZING


Boxes per pallet: 30
Weight of the pallet (Kg): 621
Height of the pallet (m): 1,35
Type of pallet: Euro

REGISTER


Health registration: ES-40.299937/B
Producer health registration: ES-21.02260/A

BAR CODE


EAN 13: N/A
DUN 14: N/A

PRESERVATION CONDITIONS


Keep in a cool and dry place away from sunlight.
Once opened keep refrigerated and consume within a maximum of 7 days.
Pasteurized product.

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